There are a ton of unique breads you can make with sourdough starter! Here you’ll find different types of sourdough bread, as well as a variety of recipe ideas using starter. These sourdough recipes are straightforward and easy to follow for beginner bakers, but also creative enough to inspire advanced bakers.
If you’re looking for the best no-fail, easy sourdough recipe that’s fun to make, start with this sandwich bread!
This sourdough brioche bread loaf balances the sweet, rich flavor of brioche with the tanginess of sourdough. Instead of being fluffy like traditional brioche, it’s soft with a tight crumb and slices beautifully for sandwiches or toast.
This sourdough ciabatta bread roll recipe yields bakery-quality buns with an open, chewy crumb and crisp, golden crust. All you need is your sourdough starter, flour, water, and salt!
This simple sourdough sandwich bread recipe is easy to make and perfect for slicing and making into sandwiches or toast. It’ll become your family’s go-to bread and the sourdough recipe you reach for most!
This sourdough cinnamon raisin bread recipe is naturally leavened, packed with warm cinnamon, sweet brown sugar, and plump raisins, and perfect for breakfast or snacking. Learn how to make a beautiful, flavorful loaf with a chewy crumb and golden crust—no commercial yeast needed!